Suya Spot Menu

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.

Àmàlà is a staple swallow food popularized by the Yoruba. It is made of yam, cassava flour, or unripe plantain flour.

Assorted Pepper meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

Zesty Soup with a combination of Green and red-colored peppers together with onions and Nigerian spice.

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and tendon.

Eba is made from garri with hot boiling water.

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach)

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Fried rice cooked with shrimp and vegetables served with fried beef.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and tendon.

Yam pottage locally known as[ Asaro] in Yoruba part of Nigeria is a delicious meal usually made with yam and palm oil served with beef.

Iyan (pounded yam) it is used to eat many delicious African soups. It is also known as fufu.

Boiled white rice served with tomato stew and 3-count fried beef.

Nigeria beans porridge garnish with aroma redbell, onions and palm oil sauce

Zesty Soup with a combination of Green and red-colored peppers together with onions and Nigerian spice.

Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Fried rice cooked with shrimp and vegetables served with fried beef.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Nigerian Rice and beans is a combination of rice and beans cooked together.

Boiled white rice served with stew.

White Rice And Stew With fried Beef.

Beef, tripe and tendon sautéed in onions and tomatoes

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

This tasty savory stew is often served over boiled rice, boiled and fried plantains, yams, potatoes and boiled beans.

Mouthwatering SHAKI (tripe), seasoned in tomatoes and onions sauce.

5 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Spicy Cowfoot, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer.

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomato sauce, onions and garlic.

Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

Buka stew is the classic Yoruba stew that has been made with blended fresh tomatoes and onions popular by local buka joints in western Nigeria.

Unbreaded chicken wing that is generally deep-fried.

Made from dried grated cassava. It is often eaten with richly made soups and stews, with beef, stockfish.

French potatoes, fried in vegetable oil.

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Hot as a standard Habanero Chile

Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

Moin Moin is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corned beef.

Suya Spot House sauce for fish suya.

Fried sweet plantain.

Nigerian Rice and beans is a combination of rice and beans cooked together.

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper